
it's pretty. i want it.
a place to work out ideas
I did a photoshoot at work the other day and we had bought this really expensive GIANT chunk of parmesan cheese and some tomatoes, among other things. Usually at the end of the shoots, the food we use has been so man-handled that there's no way you would ever want to put it near your mouth, but this time it was all edible (minus the glycerin-soaked brocoli). I took it home with me not knowing what to make with it, especially since I pretty much never cook. I ended up concocting something that was super easy and actually delicious, so I'm sharing the recipe... except I've never written a recipe before and I didn't really measure anything.

